GTLH Thermostat Wiring Diagram

Oven and Stove Repairs in Port Elizabeth. South Africa

Most Defy oven and stove use the GTLH thermostat

Kenwood Chef Food Progessor

Kenwood Chef Repairs in Port Elizabeth. South Africa

Kenwood chef food processor control module

Kenwood Chef Food processor

The Kenwood Chef food processor was first launched at a London show in the year of 1950 by Ken Wood.

It will be unfair to call it just a mixer as it presents with numerous functions thus the referral to it now as a Food-Processor.   

Planetary Action

What makes the Kenwood unique is its planetary action. This means while the beater is revolving in one direction - the socket is turning in the opposite direction. This action makes sure that all the mixtures are pickup from the bowl

The following three bowl tools are the most famous and the ones that get to be used most often.

• The Wisk; Its balloon shape tool and creates maximum volume. It also mixes in a lot of air to create a fluffy texture. This is perfect for morranges, soflays and mouses.
• The Dough hook; Ideal for mixing a smooth bread mix. Makes great sweet bakes like buns, doughnuts and pastry.
• The K-Beater; Mixes my favorite “Fruitcakes” and also sponge cakes. Also great for mixing biscuits and pastry.

Kenwood chef on and off switch

I will tell you more about this great machines in a follow up post right now my cravings is driving me up the wall

Happy Baking (Contact me if you need a tester)

www.pinepienaar.info

PS: If you know who the actual person was who build the first unit - please update us.

Tea Biscuit recipe

Oven Repairs in Port Elizabeth. South Africa

Tea cookies ready to be baked 

Tea biscuits are simple and easy to make, yet they say so much and taste great! Nothing beats the smell of cookies baking in the oven when entering a Kitchen-artist-home.

Following tea cookie recipe are from Lynn's kitchen-studio

Tea Biscuits

Increadiance

500 ml Cake

125 ml Sugar

5 ml Cream of tartar

1 ml  Salt

2.5 ml Biacarbone of soda

15 ml milk

125 ml Butter

1 egg

5 ml vanilla essence

Thousands or sugar for the toppin.

Defy under-counter oven with trays of cookies

Methort

1. Preheat oven to 180 degree chelseas
2. Mix Cake flour, Cream of tartar, salt, and sugar all together in a bowl
3. Rub butter into above mixture
4. Dissolve bicarbonate of soda in milk and add to mixture
5. Mix egg with vanilla and add it to above
6. Mix all together to form a dough
1. Spread and roll-out.
2. Use cookie cutter or glass to make(shape) cookies
3. Sprinkel the cookies with thousands or sugar
7. Bake for 10 to 12 minutes

ENJOY!

www.pinepienaar.info