18 June 2018

Tea Biscuit recipe

Oven Repairs in Port Elizabeth. South Africa

Tea cookies ready to be baked 

Tea biscuits are simple and easy to make, yet they say so much and taste great! Nothing beats the smell of cookies baking in the oven when entering a Kitchen-artist-home.

Following tea cookie recipe are from Lynn's kitchen-studio

Tea Biscuits


500 ml Cake

125 ml Sugar

5 ml Cream of tartar

1 ml  Salt

2.5 ml Biacarbone of soda

15 ml milk

125 ml Butter

1 egg

5 ml vanilla essence

Thousands or sugar for the toppin.
Defy under-counter oven with trays of cookies

  1. Preheat oven to 180 degree chelseas
  2. Mix Cake flour, Cream of tartar, salt, and sugar all together in a bowl
  3. Rub butter into above mixture
  4. Dissolve bicarbonate of soda in milk and add to mixture
  5. Mix egg with vanilla and add it to above
  6. Mix all together to form a dough
    1. Spread and roll-out.
    2. Use cookie cutter or glass to make(shape) cookies
    3. Sprinkel the cookies with thousands or sugar
  7. Bake for 10 to 12 minutes