Oven and Stove Repairs in Port Elizabeth. South Africa
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| Most Defy oven and stove use the GTLH thermostat |
Kenwood Chef Food Progessor
Kenwood Chef Repairs in Port Elizabeth. South Africa
PS: If you know who the actual person was who build the first unit - please update us.
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| Kenwood chef food processor control module |
Kenwood Chef Food processor
The Kenwood Chef food processor was first launched at a London show in the year of 1950 by Ken Wood.
It will be unfair to call it just a mixer as it presents with numerous functions thus the referral to it now as a Food-Processor.
Planetary Action
What makes the Kenwood unique is its planetary action. This means while the beater is revolving in one direction - the socket is turning in the opposite direction. This action makes sure that all the mixtures are pickup from the bowl
The following three bowl tools are the most famous and the ones that get to be used most often.
- The Wisk; Its balloon shape tool and creates maximum volume. It also mixes in a lot of air to create a fluffy texture. This is perfect for morranges, soflays and mouses.
- The Dough hook; Ideal for mixing a smooth bread mix. Makes great sweet bakes like buns, doughnuts and pastry.
- The K-Beater; Mixes my favorite “Fruitcakes” and also sponge cakes. Also great for mixing biscuits and pastry.
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| Kenwood chef on and off switch |
I will tell you more about this great machines in a follow up post right now my cravings is driving me up the wall
Happy Baking (Contact me if you need a tester)
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| www.pinepienaar.info |
PS: If you know who the actual person was who build the first unit - please update us.
Tea Biscuit recipe
Oven Repairs in Port Elizabeth. South Africa
Tea biscuits are simple and easy to make, yet they say so much and taste great! Nothing beats the smell of cookies baking in the oven when entering a Kitchen-artist-home.
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| Tea cookies ready to be baked |
Tea biscuits are simple and easy to make, yet they say so much and taste great! Nothing beats the smell of cookies baking in the oven when entering a Kitchen-artist-home.
Following tea cookie recipe are from Lynn's kitchen-studio
Tea Biscuits
Increadiance
500 ml Cake
125 ml Sugar
5 ml Cream of tartar
1 ml Salt
2.5 ml Biacarbone of soda
15 ml milk
125 ml Butter
1 egg
5 ml vanilla essence
Thousands or sugar for the toppin.
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| Defy under-counter oven with trays of cookies |
Methort
- Preheat oven to 180 degree chelseas
- Mix Cake flour, Cream of tartar, salt, and sugar all together in a bowl
- Rub butter into above mixture
- Dissolve bicarbonate of soda in milk and add to mixture
- Mix egg with vanilla and add it to above
- Mix all together to form a dough
- Spread and roll-out.
- Use cookie cutter or glass to make(shape) cookies
- Sprinkel the cookies with thousands or sugar
- Bake for 10 to 12 minutes
ENJOY!
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| www.pinepienaar.info |